CAREER

BUILD YOUR CAREER WITH US
Be part of our team!

Are you someone who loves burger? Then you're in the right place!

OSB Global Resources SDN BHD opens up an opportunity for everyone to make an impact in all of our businesses despite of what your background is. Get an overview of some of the job areas that available for you and seize the opportunities in order to increase your career development. 

Stall Kitchen Crew

Salary Range:

– Full time: RM 1,500 – RM2,000++

 

Requirements:

– Malaysian Citizen
– Minimum Qualification: SPM

 

Benefits:

– Training provided
– OT Payment & Incentives
– Promotion opportunity
– Medical & Leave benefits
– Uniform provided
– Free meal + Meal allowance
– EPF, SOCSO & EIS

Management Team

No vacancy available.

How to apply?

career@osbglobal.com.my

+6016-759 3994

Fill up this FORM

OSB PREMIUM RESTAURANT

Restaurant Manager (1 Position Available)

Salary: RM2,200 – RM2,500

 

Restaurant Supervisor (1 Position Avaialble)

Salary: RM1,800 – RM2,200

 

Assistant Head Chef (1 Position Available)

Salary: RM1,800 – RM2,200

 

Job Requirements :

  • Candidate must posses at least Diploma in related field
  • At least 2 years working experience in related field (Food/Beverage/ Restaurant Service)
  • Able to communicate in Bahasa Melayu and English

Required Skills :

  • Handling customer in good manners, problem solving skills, communication, customer service, interpersonal and organisational skills & to be well-rounded and effective.
  • Able to work individually and in team.
  • Able to adapt fast-paced job, hardworking and aggressive in work.
  • Effective communication skills.
  • Exceptional customer service skills.

Kitchen Crew,  Service Crew & Bartender (6 Position Available)

Salary: RM1,500 – RM1,800

 

Job Requirements :

  • Fresh graduates are encouraged to apply
  • Background in Food & Beverages / Services
  • Able to communicate in Bahasa Melayu and English

Required Skills :

  • Handling customer in good manners, problem solving skills, communication, interpersonal and organisational skills & to be well-rounded and effective.
  • Experience in food and beverage preparation or customer service preferred.
  • Training and willingness to continue learning about food and beverage preparation.
  • Ability to walk, bend, and stand for extended periods.
  • Availability to work around peak hours, including nights, early mornings, weekends, and holidays.
  • Willingness to work as part of a high-energy, efficient team in a fast-paced environment.
  • Strong ability to multi-task, customer service and communication skills.

Benefits: 

  • Epf and Sosco Deduction
  • Annual Leave
  • Panel Clinic
  • Attendance Allowance
  • Meal Allowance
  • Uniform Provided

Only candidates who are shortlisted will be contacted for an interview. Thank you for your application.

Information on unsuccessful candidates will be destroyed after the recruitment exercise when no longer required.

If you’re interested please submit your application at: